Date and Time for this Past Event
- Thursday, Jul 22, 2021 7pm - 10pm
Come join us and enjoy an unforgettable dining experience with a 5 course meal prepared by Local Chef Chauncey of Unir Dining. Using only farm to table valley sourced ingredients to create a cannabis infused meal including:
-cannabis infused ceviche
- butter duck confit w/potatoes, carrots and Demi. Glaze
-ending with a dessert of assorted candy as well as sesame cookies by Tower District fave The Breadroom Bakery.
*vegan & vegetarian options available upon request
Guest DJ Mr. Leonard will be bringing all the great musical vibes as well as Photo Opts and Lighting created by local designer Tami Waters.